Mini portable waffle maker

The portable mini waffle maker allows you to prepare individual portion meals in less than three minutes. Thanks to its non-stick surface, you can cook and brown everything perfectly. Easy to use, just plug it in, wait 1-3 minutes for it to be preheated and when the light goes out, cooking can begin.

Waffles process:

Ingredients: eggs, low gluten flour, butter, sugar, milk, corn starch, yogurt, fruit.
Production Method:
1: Prepare the required materials.
2: Mix the egg yolk with 30g of sugar, beat and stir well.
3: Pour in the milk and stir evenly.
4: Pour in the melted butter and stir evenly.
5: Add sifted low gluten flour.
6: Stir into a smooth, uniform batter.
7: Beat the egg whites with a whisk until they form large bubbles and add 15 grams of sugar.
8: Add 15 grams of granulated sugar when sent to a delicate state.
9: Add the last 15 grams of rolling sugar when the lines appear.
10: until the egg whites appear in a state of hard foam with pointed corners.
11: Take one-third of the egg white paste and add it to the egg yolk paste, and mix it from top to bottom.
12: Pour the mixed egg yolk paste into the egg white paste and continue to mix evenly.
13: Preheat the pan for a minute or two after greasing.
14: pour the dough.
15: Heat over medium-low heat, cook on each side for a minute or two, then turn, turn twice for about 4 minutes.